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Position: Cook, Line Cook

NOC (63200) | British Columbia


Language: English, French

Status: Open Work Permit & Foreign Workers

Experience: Minimum 6 months

Job Description:

  • Prepare and cook complete meals or individual dishes and foods 

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Prepare dishes for customers with food allergies or intolerances 

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 

  • Inspect kitchens and food service areas 

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers 

  • Maintain inventory and records of food, supplies and equipment 

  • Clean kitchen and work areas 

  • Manage kitchen operations 

  • Order supplies and equipment 

  • Organize buffets and banquets

  • Recruit and hire staff

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