Prepare and cook complete meals or individual dishes and foods 

Prepare and cook special meals for patients as instructed by dietitian or chef

Prepare dishes for customers with food allergies or intolerances 

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 

Inspect kitchens and food service areas 

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers 

Maintain inventory and records of food, supplies and equipment 

Clean kitchen and work areas 

Manage kitchen operations 

Order supplies and equipment 

Organize buffets and banquets

Recruit and hire staff